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    Garlic Cheese Grits


    Source of Recipe


    Aunt Saunny

    6 cups water
    2 teaspoons salt
    1 1/2 cups grits
    1/2 cup butter
    3 eggs, well beaten
    1 pound sharp Cheddar cheese, grated about 4 cups
    1 to 3 cloves garlic, minced
    Cayenne pepper to taste

    Bring water to a rapid boil with salt; gradually stir in grits with fork. Cook until all water is absorbed. Stir in butter bit by bit; carefully add eggs (quickly, so they won't cook in the hot mixture), cheese, garlic and cayenne pepper. Put into a greased 2 1/2 quart casserole. Bake at 350° for 1 hour and 20 minutes.
    Serves 8.

 

 

 

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