Gold Coast Hominy
Source of Recipe
Aunt Saunny
Ingredients:
3 tb Butter or margarine
1/2 c Green pepper; chopped
1/4 c Onion; finely chopped
3 tb All-purpose flour
1 1/2 c Milk
4 oz (1 cup) Cheddar cheese;
-shredded
1/2 ts Salt
1/2 ts Dry mustard
1 ts Hot sauce
15 1/2 oz Can Hominy; drained
1/2 c Ripe olives; drained
1/2 c Soft breadcrumbs
1 tb Butter or margarine; melted
Instructions:
Melt 3 tablespoons butter in a heavy saucepan over low heat. Add green pepper and onion; saute until tender. Add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirringconstantly, until thickened and bubbly. Add cheese, salt, mustard, and hot sauce; stir until cheese melts. Stir in hominy and olives.
Spoon mixture into a lightly greased 1-1/2 quart casserole.
Combine breadcrumbs and melted butter; sprinkle over hominy mixture. Bake, uncovered, at 375 degrees F for 20 minutes or until mixture is bubbly.
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