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    Hominy au Gratin


    Source of Recipe


    Aunt Saunny
    3 1/2 cups hominy (about one large can, or about 29 ounces)
    1 cup water
    1 teaspoon salt
    1/2 cup grated sharp Cheddar cheese
    1/4 cup butter
    1 cup warmed milk

    In skillet combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted. Gradually stir in milk and cook, stirring occasionally, until thick and bubbly. Put under broiler to brown

 

 

 

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