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    CrockPot Collard Greens


    Source of Recipe


    Aunt Saunny

    2-3 lb collards
    1/4 lb sliced, seasoned pork belly
    6-8 red potatoes, quartered
    2 onions sliced
    salt
    pepper
    2 cups water
    1/8 cup vinegar

    place half the pork in the bottom of large crock pot
    strip large stems from collard leaves, tear leaves into small pieces and stuff into pot put everything else in pot, cover and cook on low for 10 hours




 

 

 

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