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Sautéed Kale




Source of Recipe


Aunt Saunny

Prep: 5 min, Marinate: 15 min, Cook: 5 min.
1/2 lb. kale, stems discarded and leaves coarsely chopped
1-1/2 tsp. olive oil

Soak the kale in a bowl of salted cold water with ice for 15 minutes. Drain and dry. In a large skillet, heat oil and then add kale. Sauté, stirring often, until wilted, about 4-5 minutes.