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    Saut�ed Kale


    Source of Recipe


    Aunt Saunny

    Prep: 5 min, Marinate: 15 min, Cook: 5 min.
    1/2 lb. kale, stems discarded and leaves coarsely chopped
    1-1/2 tsp. olive oil

    Soak the kale in a bowl of salted cold water with ice for 15 minutes. Drain and dry. In a large skillet, heat oil and then add kale. Saut�, stirring often, until wilted, about 4-5 minutes.
 

 

 

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