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    SUCCOTASH


    Source of Recipe


    Aunt Saunny

    1 lb. fat salt pork
    4 cup. shelled lima beans
    7 medium sized tomatoes, peeled
    Salt and pepper
    4 cup raw corn , cut off cob
    2 qt. water

    Cook fat salt pork about 20 minutes in 2 quarts of water.
    Add lima beans , tomatoes, salt and pepper to taste.
    Cook 30 minutes. Add corn and cook 10 minutes more.


 

 

 

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