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    Vegetable Casserole


    Source of Recipe


    Aunt Saunny

    1 can French-style green beans, drained
    1 cup celery, chopped
    1/2 cup sour cream
    1 can cream of celery soup
    1 can shoe peg corn, drained
    1 cup green pepper, chopped
    1/2 cup cheddar cheese, grated (or more)

    Topping:
    1 stack Ritz crackers, crushed
    1/4 cup almonds, chopped
    1 stick butter or margarine, melted

    Combine first 7 ingredients and put in a greased casserole dish. Mix topping ingredients together well and sprinkle evenly over vegetable mixture. Bake at 350 degrees for 45 minutes.
 

 

 

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