member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    BACON STUFFED MUSHROOMS


    Source of Recipe


    Aunt Saunny

    4 slices bacon
    24 medium mushrooms (about 1 1/2 lbs)
    1 tbs butter
    1/4 cup finely chopped onion
    1 clove garlic, finely chopped
    1/3 cup finely chopped sweet red pepper
    1-2 Jalapeno peppers, finely chopped
    1/2 cup shredded cheddar cheese
    1/4 cup chopped fresh parsley or 1 tbs dried

    DIRECTIONS:
    Cook bacon until crisp. Remove from skillet, chop,
    and drain fat from skillet. Remove stems from mushrooms.
    Reserve and finely chop 2/3 of stems. Discard remaining
    stems. Cook mushroom caps in boiling water for 1 minute.
    Drain and rinse with cold water. Drain on paper towel.
    Heat butter and add mushroom stems, onion, and garlic.
    Cook five minutes. Add peppers and cook three minutes
    longer. Cool and then stir in bacon, cheese and parsley.
    Spoon into caps. Bake on baking sheet at 350 degrees
    for 10 minutes. Serve warm.

    Yield: 24 Appetizers

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |