BACON STUFFED MUSHROOMS
Source of Recipe
Aunt Saunny
4 slices bacon
24 medium mushrooms (about 1 1/2 lbs)
1 tbs butter
1/4 cup finely chopped onion
1 clove garlic, finely chopped
1/3 cup finely chopped sweet red pepper
1-2 Jalapeno peppers, finely chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley or 1 tbs dried
DIRECTIONS:
Cook bacon until crisp. Remove from skillet, chop,
and drain fat from skillet. Remove stems from mushrooms.
Reserve and finely chop 2/3 of stems. Discard remaining
stems. Cook mushroom caps in boiling water for 1 minute.
Drain and rinse with cold water. Drain on paper towel.
Heat butter and add mushroom stems, onion, and garlic.
Cook five minutes. Add peppers and cook three minutes
longer. Cool and then stir in bacon, cheese and parsley.
Spoon into caps. Bake on baking sheet at 350 degrees
for 10 minutes. Serve warm.
Yield: 24 Appetizers
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