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    Deep Fried Mushrooms


    Source of Recipe


    Aunt Saunny

    1 lb mushrooms
    3/4 cup all-purpose flour
    3/4 cup club soda
    1/2 tsp. garlic salt
    Cooking oil for deep frying

    Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left
    whole; large ones should be cut into 1/4 inch slices. Stir flour, club
    soda
    and garlic salt together until smooth. Dip mushrooms in batter and fry
    in
    400 degree oil for about 5 minutes or until golden brown. Oil should be
    deep
    enough for mushrooms to float freely. Drain on paper towels.
 

 

 

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