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Mansion Mushrooms




Source of Recipe


Aunt Saunny

4 TBS Butter
2 TBS Sherry
1 TBS Minced Garlic
1/2 LB Jumbo mushroom caps, stems removed
1/3 CUP Whipping Cream

Minced parsley, green onions, and pistachios for garnish

Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet. Add mushrooms and sauté til mushrooms are lightly browned and butter is sizzling. Add whipping cream and stir to coat mushrooms. Turn up the flame and boil hard until sauce thickens. Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard. Scoop mushrooms into pretty serving dish and cover with sauce. Top with garnish and serve at once.

Note: If the flame is too high initially you will burn the garlic. Once the mushrooms are in the skillet the garlic won't burn as easily.