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    Marinated Mushrooms


    Source of Recipe


    Aunt Saunny

    2 (8 ounce) packages fresh mushrooms
    2 tablespoons butter
    1 (.7 ounce) package dry Italian-style salad dressing mix
    1/3 cup tarragon vinegar
    2 tablespoons water
    2/3 cup vegetable oil
    1 tablespoon white sugar
    4 cloves garlic, peeled and crushed
    6 drops hot pepper sauce

    Directions
    1 In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

    2 In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

    3 Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
    Makes 12 servings



 

 

 

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