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    Marinated Portobello Mushroom


    Source of Recipe


    Aunt Saunny

    2 Portobello mushrooms
    Mixed lettuce leaves
    Cherry tomatoes
    Salt and Pepper, to taste
    Marinade:
    1 tbl. shallots
    1 tbl. onion
    1/4 cup olive oil
    3/4 cup balsamic vinegar
    3 tbl. finely chopped mixed fresh herbs:
    basil, parsley, thyme, and chives

    Choose 2 big Portobello mushrooms; trim the edge of the mushroom and cut off the ridges inside the mushroom.
    In a bowl mix an equal amount of shallots, onions, herbs, salt, pepper, oil and balsamic vinegar. Grill or pan fry the mushroom and place it hot into the dressing. Marinade overnight in refrigerator. Slice the mushroom and place it on a bed of mixed lettuce, add cherry tomatoes.
    Serve the mushroom with the balsamic mixture.



 

 

 


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