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Fried Okra




Source of Recipe


"Nana" to Bubbe & Alex

16 oz. pkg. frozen, sliced okra 2 cups Canola oil
3/4 cup all purpose flour 1 cup yellow corn meal
1 tsp. salt 1/2 tsp. pepper
>2 cup milk 2 eggs, beaten

Thaw okra. Combine beaten eggs & milk. Place thawed okra in milk & let stand for 15 minutes. Drain okra a small portion at a time. In a large freezer bag, combine flour, meal, salt, & pepper. Add drained okra & shake to coat well. Heat oil in a large skillet. Drop a single layer of coated okra into hot oil. Cook until browned turning only once with a spatula. Drain on paper towels. Repeat until all okra is cooked. Serve while hot. You can also use fresh okra. Wash, remove ends & slice okra. Follow same procedure as for frozen.