OKRA EXTRAVAGANZA #2
Source of Recipe
"Nana" to Bubbe & Alex
1 lg Pineapple, fresh -- green fronds included
1 bn Scallions -- chopped
2 Garlic cloves -- crushed
1 t Ginger -- freshly grated
1 Pepper, bell, red -- julienned
1/2 lb Okra, chopped
2 tb Soy sauce
2 tb Sherry, dry, OR
Vinegar, rice wine
Slice pineapple in half lengthwise. Remove fruit of
pineapple and set shells aside. Remove and discard core and cut pineapple into 1" chunks. Set aside. Combine scallions, garlic, ginger, pepper, okra, soy sauce and sherry in a wok. Stir-fry over high heat until vegetables are tender-crisp, about 4 minutes. Add one teaspoon water if vegetables appear to be sticking. Add pineapple chunks, cover and continue cooking for 3 minutes. Spoon into pineapple shells and serve immediately.
|
|
member logon
