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    Okra Pilau


    Source of Recipe


    Aunt Saunny

    8 bacon slices, diced
    1 1/2 cups sliced fresh okra*
    1 large onion, chopped
    1 green bell pepper, chopped
    1 1/2 cups uncooked long-grain rice
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups water

    Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
    Sauté okra, onion, and bell pepper in hot drippings over medium-high heat 5 minutes or until tender. Stir in rice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat; stir in bacon. Let stand 5 minutes.

    *1 (16-ounce) package frozen sliced okra may be substituted.



 

 

 

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