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    Baby Onions with Capers


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 5 min, plus chilling time.
    1 lb. pearl onions
    1-1/2 cups canned chopped tomatoes
    1 Tbs. capers
    2 tsp. canned tomato purée
    1/2 tsp. brown sugar
    1 tsp. vinegar
    2 Tbs. olive oil
    2 Tbs. parsley, chopped

    Plunge onions into boiling water and boil 1-2 minutes. Drain and cool slightly. Remove skins and return to pan. Stir in tomatoes, capers, tomato purée, sugar, vinegar and oil. Cover and simmer 5 minutes. Stir in parsley. Transfer to a serving dish and chill before serving.
 

 

 

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