Braised Vidalia Onions
Source of Recipe
Aunt Saunny
6 Vidalia Onions
Salt and pepper to taste
6 Tablespoons brown sugar
1 & 1/4 cups beef consomme
3 tablespoons Italian parsley, julienne
Peel the Vidalia onions and place them in a buttered Pyrex dish. Salt and pepper the onions to taste and sprinkle them with brown sugar. Pour the beef consomme over the onions and cover the dish. Bake the onions at 350 degrees for 1 1/2 hours. Place one onion in the center of the plate. Spoon some of the pan juices over the onion and garnish with julienne or Italian parsley Serves six.
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