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    Caramelized Onions


    Source of Recipe


    Aunt Saunny

    4 Large Onions, thinly sliced
    1/4 Cup Vegetable Oil
    3 Tbsp. Cider Vinegar
    2 Tbsp. Brown Sugar

    In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook 10 minutes longer or until onions are golden. Yield: 4-6 servings
 

 

 

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