Deviled Onions
Source of Recipe
Aunt Saunny
6 cold, boiled onions
2 hard boiled eggs
1 tablespoon flour
1 tablespoon margarine
2/3 cup milk
Pepper
Salt
Bread Crumbs
Mince onions. Make a white sauce with the margarine, flour and milk. Season, stir in finely mashed onions and chopped egg. Put in a dish, sprinkle with grated cheese and bread crumbs. Bake until browned on top.
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