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    Grilled Vidalia Onions


    Source of Recipe


    Aunt Saunny

    What you will need:
    Vidalia onions, at least 1 per person
    butter beef bouillon cubes, 1 per onion

    The rest is pretty easy:
    Cut the top off of each onion, being careful not to take off too much off. Dig out a small portion of the middle. Put a bouillon cube and a tablespoon or so of butter into the hole left. Wrap the onion completely in foil and grill until the onion is very tender.

 

 

 

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