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    Layered Onion Bake


    Source of Recipe


    Aunt Saunny

    2 cups Bisquick
    1/2 cup cold water
    1 can (3 oz) French fried onions
    1½ cups shredded Swiss or Monterey Jack cheese (about 6 oz)
    4 eggs
    1 can (10 3/4 oz) Campbell's condensed cream of onion soup
    1/2 tsp salt
    1/8 tsp pepper

    Heat oven to 375º. Grease 13x9" pan. Mix baking mix and water until soft dough forms; beat with floured hands, pressing 1/2 inch up sides. Sprinkle 1 cup onions and 1 cup cheese over dough. Mix eggs, soup, salt and pepper; pour over cheese and onions. Sprinkle with remaining cheese. Bake until crust is golden brown, 25-30 minutes. Crush remaining onions; sprinkle over top. Bake until onions are golden brown and filling is set, about 5 minutes longer. 6-8 servings.

    High Altitude: Heat oven to 400º. Use boiling water to make dough.
 

 

 

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