Onion Relish Accompaniment
Source of Recipe
Aunt Saunny
2, medium red onions - cut into 1-inch pieces
1 medium yellow onion - cut into 1-inch pieces
1 cup leeks - cut into 1/2-inch slices
6 garlic cloves - finely chopped
1 teaspoon mustard seed
1/4 teaspoon coarse salt
1/4 teaspoon coarsely ground pepper
2 tablespoons balsamic or red wine vinegar
2 tablespoons chives - chopped
Preparation
Place all onion relish ingredients, except the chives in a small skillet. Stir to blend. Fry the onions under medium-high heat, stirring occasionally until the onions are tender about 10 to 15 minutes. Place in serving bowl. Season with additional salt and pepper to taste. Garnish with the chives and sprinkle with additional vinegar. Spice it up with a little ground red pepper
Onion Relish is more than your everyday side dish.
It goes well with any grilled meat, fish or fowl.
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