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    Outrageous Vidalia Onion Relish


    Source of Recipe


    Aunt Saunny

    3 cups finely chopped Vidalia Onions
    1/2 t. oregano, crushed
    1 clove garlic, minced
    1 1/2 t. sugar
    2 T. water
    1/2 c. tomato sauce
    3 T. catsup
    1/4 t. crushed red pepper flakes

    In 2 qt. pan combine onions & water. Bring to boil, reduce heat. Add tomato sauce, catsup, sugar, oregano, garlic and crushed red pepper flakes. Simmer 20 min. or until onions are just tender. Serve hot or cold with meats,
    great with hot dogs or burgers. Store in refrigerator up to two weeks. Makes 40 one tablespoon servings. Enjoy!

 

 

 

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