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    Roasted Vidalia Onions


    Source of Recipe


    Aunt Saunny

    2 - 3 large Vidalia onions
    1/2 tsp freshly ground pepper
    3 Tbsp extra-virgin olive oil
    2 tsp chopped fresh rosemary
    2 Tbsp chopped garlic
    2 tsp chopped fresh thyme
    1 tsp coarse salt
    1/4 cup balsamic vinegar

    Remove onion skins; cut onions in half from stem to root end. Combine oil, garlic, salt, pepper and herbs. With your hands, coat onions with the mixture and place in a covered baking dish. Bake in a preheated 350º F oven for approximately 1 hour or until soft. Baste occasionally. Remove from oven and drizzle generously with balsamic vinegar.
    Serves 4
 

 

 

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