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    Vidalia Onion Casserole


    Source of Recipe


    Aunt Saunny

    2 Vidalia onions; sliced
    1/2 c Bbq potato chips; crushed
    1 c Cheddar; grated
    2 tb Butter
    1 cn Mushroom soup
    1/4 c Milk
    Paprika and cayenne

    In a greased casserole, layer 1 onion, 1/4 c chips 1/2 c cheese and pieces of 1 tb butter. Repeat layers. Mix milk into soup. Pour over the onion mixture. Season with paprika and pepper. Bake 325 to 350 degrees F for 30 to 40 minutes.

 

 

 

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