Vidalia Onion Risotto With Feta Cheese
Source of Recipe
Aunt Saunny
2 ts Vegetable oil
2 c Chopped Vidalia or other
.sweet onion
2 lg Garlic cloves, minced
1 1/2 c Arborio or other short-
-grain rice
2 cn 14.5 oz ea vegetable broth
1/2 c Crumbled feta cheese divided
1/3 c Chopped fresh parsley
1/4 c Grated parmesan cheese
Freshly ground pepper
Instructions:
Heat oil in saucepan over medium heat.Add onion and garlic, and saute 1 minute.Stir in rice.Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly.
Add the remaining broth, 1/2 cup at a time, stirring constantly until each portion of the broth is nearlyabsorbed before adding the next.Remove from the heat; stir in 1/4 cup of the feta cheese, parsley, and parmesan cheese.Spoon rice mixture into a serving bowl.
Top with remaining feta and pepper
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