Braised Peas and Scallions
Source of Recipe
"Nana" to Bubbe & Alex
Prep: 10 min, Cook: 5 min.
2 Tbs. unsalted butter
1 tsp. sugar
12 scallions, halved lengthwise and cut crosswise into 1 inch thick pieces
2 cups peas, thawed if frozen
2/3 cup chicken stock
Melt butter in a saucepan over medium heat. Add sugar, scallions, peas and salt and pepper to taste. Cook 1 minute, stirring. Stir in stock and simmer, partially covered, 2 minutes or until peas are barely tender. Boil uncovered 1-2 minutes or until peas are tender and liquid is almost evaporated.
|
|
member logon
