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    Cashew Orange Sugar Snap Peas


    Source of Recipe


    Aunt Saunny

    1 (1-lb.) pkg. Green Giant Select® Frozen Sugar Snap Peas
    1/3 cup orange juice
    1 tablespoon honey
    1 teaspoon cornstarch
    1/8 teaspoon salt
    1/2 teaspoon grated orange peel, if desired
    1/4 cup cashews

    Preparation Directions:
    1. Cook peas as directed on package. Drain.
    2. Meanwhile, in small saucepan, combine orange juice, honey, cornstarch and salt; mix until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews.
    3. Place cooked peas in serving bowl. Pour orange-cashew mixture over peas; stir gently to mix.


 

 

 

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