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    Orange Peas Amandine


    Source of Recipe


    Aunt Saunny

    Prep: 10 Min
    1 tablespoon butter
    2 tablespoons orange marmalade
    1 (15-oz.) can LeSueur® Very Young Small Early Peas or Green Giant® Sweet Peas, drained
    1/3 cup sliced almonds, toasted*

    1. Melt butter in medium saucepan. Add orange marmalade; stir until blended.

    2. Gently stir in peas and almonds; cook until thoroughly heated.
    Makes 4 servings

    Tip: * To toast almonds, heat oven to 350°F. Spread in single layer on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until light golden brown.
 

 

 

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