member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Peppered Peas and Garlic


    Source of Recipe


    Aunt Saunny

    Prep: 5 min, Cook: 5 min.
    1 Tbs. plus 1 tsp. oil
    2 cloves garlic, crushed
    1 tsp. black pepper
    2 cups fresh or frozen green peas
    1/2 tsp. sugar
    1 tsp. balsamic vinegar (optional)

    Heat oil in a heavy nonstick pan over medium high heat. Add garlic and pepper. Stir in peas and sugar. Cook over medium heat 2-3 minutes or until tender. Drizzle with balsamic vinegar, if desired. Serve hot.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |