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    French-Fried Green Pepper Rings


    Source of Recipe


    Aunt Saunny

    3 large green bell peppers
    2 large eggs, lightly beaten
    2 cups milk
    2/3 cup Italian-seasoned bread crumbs
    1/2 cup grated Parmesan cheese
    1 cup all-purpose flour
    Vegetable oil

    Slice peppers into 1/4-inch rings; remove and discard seeds and
    membranes. Set aside.

    Combine eggs and milk, stirring well. Combine bread crumbs and
    cheese, stirring well. Dip pepper rings in egg mixture, and dredge
    in flour. Dip again in egg mixture, and dredge in bread crumb
    mixture, coating well. Pour oil to depth of 2 inches into a Dutch
    oven; heat to 375:. Fry green bell pepper rings 1 to 2 minutes or
    until golden, turning once. Drain on paper towels. Serve immediately

 

 

 

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