Cheddar Potato Slices
Source of Recipe
"Nana" to Bubbe & Alex
1 can cream of mushroom soup
1/4 cup onion, finely chopped
1/2 tsp paprika
1/2 tsp pepper
4 medium potatoes cut into 1/4" slices
1 cup shredded cheddar cheese
In small bowl, combine soup, onion, paprika and pepper. In greased 2
quart baking dish, arrange potatoes in overlapping rows. Sprinkle
with cheese; spoon soup mixture over cheese. Cover, bake at 400 for
45 minutes. Uncover; bakes 10 minutes or until potatoes are fork-
tender.
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