Cheesy Fries
Source of Recipe
Aunt Saunny
1 bag of Ore Ida Steak Fries (we use tatertots)
1 bag (8 oz.) Shredded Colby Jack cheese (or your favorite cheese)
1 container of bacon pieces (or bits, your choice)
1 large container of sour cream
Directions: Cook the fries according to the BROIL directions on the
bag. Pull them out and push them together as much as you can without
putting them on top of each other. Cover with the cheese (1 bag of
cheese will do for a whole bag of fries). Sprinkle bacon pieces/bits
on top of the cheese. Put back in the oven (still on BROIL) for about
5 minutes, or until cheese is melted.
Put 'em on a plate and put some sour cream on the side. We use our
fingers (dip the fries in the sour cream), but I'm sure a fork would
work too.
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