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    Country Style Fried Potatoes


    Source of Recipe


    Aunt Saunny

    “These fried potatoes are the perfect companion for bacon and eggs. You
    may use oil instead of shortening if you wish.”

    Ingredients
    1/3 cup shortening
    6 large potatoes, peeled and cubed
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika

    Instructions
    In a large cast iron skillet, heat shortening over medium-high heat.
    Add potatoes and cook, stirring occasionally, until potatoes are golden
    brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
    Prep Time: 10 Minutes
    Cooking Time: 15 Minutes
    Ready In: 25 Minutes

 

 

 

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