Crispy Roasted New Potatoes
Source of Recipe
Aunt Saunny
16 small new potatoes, halved (about 2 lb)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups (6 oz) shredded Italian cheese blend
1/4 cup chopped fresh basil
2 garlic cloves, pressed
3 green onions, chopped
Toss together potatoes, olive oil, salt and pepper; arrange potatoes, cut side up, in aluminum foil-lined 15x10 inch jellyroll pan. Bake at 400 for 25 minutes. Stir together cheese, basil, garlic and onions; mound evenly onto potatoes and bake 20 more minutes.
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