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    Hashbrown Casserole


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 bag frozen hashbrowns, thawed
    1/2 pint sour cream
    2 C cheddar cheese
    Salt & Pepper
    2 T. parsley flakes
    1 can Cream of Chicken soup
    1/2 c melted butter

    Mix all ingredients and top with 1/2 c bread crumbs or crushed potato
    chips and 3 T butter. Bake at 350 until bubbly....45 minutes - 1 hour.
    Recipe can be doubled or tripled.
 

 

 

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