Irish Potatoes
Source of Recipe
"Nana" to Bubbe & Alex
6 medium potatoes, peeled and cubed ( about 2 1/2 lbs )
2 cups chopped cabbage
1 large onion, chopped
1 tbs. butter or margarine
1/2 tsp. salt
1/8 tsp. pepper
Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat until the potatoes are almost tender. Add the cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper.
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