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Sage and Onion Mashed Potatoes

Source of Recipe

Aunt Saunny


List of Ingredients

6 medium baking potatoes, peeled and cut into eighths
2 medium onions
1/2 cup water
6 Tbs olive oil or cooking oil
2 tsp snipped fresh sage or 1 teaspoon ground sage
1 tsp salt
1/2 tsp pepper
1/2 cup buttermilk, dairy sour cream, plain yogurt,
or milk



Recipe

1 In a greased 3-quart casserole, combine potatoes and
onions. In a 2-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onions.
2 Bake, uncovered, in a 450 degree F. oven for 40 to 50
minutes or until the vegetables are tender, stirring twice.
3 Transfer to a medium mixing bowl. Mash with a potato
masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk, yogurt, sour cream, or milk to make light and fluffy.

Makes 10 side-dish servings.