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    Tater Tot Casserole


    Source of Recipe


    Aunt Saunny

    Serving Size: 12



    Ingredients:
    1 can cream of mushroom soup
    1 C. milk
    1 tsp. garlic powder
    1 C. grated cheddar cheese
    1 32 oz bag tater tots
    Durkee french fried onions
    16 oz. frozen bag of vegetable mix of broccoli, carrots, and cauliflower
    1 lb. ground beef

    Preparation:
    Thaw tater tots to almost room temperature and line in 9x13 pan. Thaw vegetables to room temperature. Brown ground beef and drain fat. Mix ground beef and vegetables and pour over tater tots. In a medium bowl mix soup, milk, garlic, and cheese. Pour over meat and vegetables. Top with onions and bake at 350 for 25-30 minutes.
 

 

 

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