Baked Stuffed Acorn Squash
Source of Recipe
"Nana" to Bubbe & Alex
2 acorn squash
1/3 cup cracker crumbs
1/2 cup chopped pecans or walnuts
1/4 cup melted butter
1/4 cup light brown sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon cinnamon
2 tablespoons orange juice or apple juice
Cut squash in half; scoop out seeds and membranes then place, cut side
up, in slow cooker. Combine crumbs, nuts, butter, brown sugar, salt,
nutmeg, cinnamon and orange juice. Spoon mixture evenly into centre of
the squash halves.
Cover and cook on LOW for 5 to 6 hours, until squash is tender.
Serves 4.
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