ZUCCHINI: Basil Zucchini Strata
Source of Recipe
Aunt Saunny
Prep Time: 15
Cook Time: 55
Servings: 6
Ingredients
6 cups whole wheat bread cubes (preferably stale) 1.5 L
2 cups chopped zucchini 500 mL
1 cup shredded Swiss cheese 250 mL
6 eggs 6
2 cups milk 500 mL
1/4 cup chopped fresh basil or 1 tbsp (15 mL) dried 50 mL
1/4 tsp ground nutmeg 1 mL
Salt and white pepper, to taste
Directions
In lightly oiled 8-cup (2 L) casserole, layer bread cubes, zucchini and cheese.
Beat eggs with milk, basil, and nutmeg. Season with salt and white pepper.
Pour egg mixture over strata. Cover and refrigerate at least 2 hours or overnight.
Bake, uncovered, in preheated 350°F (180°C) oven for 45 to 55 minutes until puffed and set in centre.
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