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ZUCCHINI: Cheesy Broccoli Stuffed Zucchini

Source of Recipe

Aunt Saunny
Ingredients:
1 tablespoon oil
1/2 cup chopped onion
1/4 cup roasted red bell peppers (from 7.25-oz. jar), drained, chopped
2 (10-oz.) pkg. Green Giant® Frozen Broccoli in Cheese Flavored Sauce, thawed
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
2 (9-inch) zucchini*
1/2 cup Progresso® Plain Bread Crumbs
2 tablespoons butter, melted

Preparation Directions:
1. Heat oven to 350°F. Heat oil in medium skillet over medium heat until hot. Add onion; cook and stir 3 minutes or until tender. Add roasted peppers, broccoli in sauce, and mushrooms; cook 2 to 3 minutes or until broccoli is crisp-tender, stirring occasionally.
2. Cut each zucchini in half lengthwise. Scoop out center, leaving 1/4-inch shell. Spoon broccoli mixture into each zucchini half. Place in ungreased 12x8-inch (2-quart) glass baking dish.
3. In small bowl, combine bread crumbs and butter; mix well. Sprinkle over stuffed zucchini. Cover with foil.
4. Bake at 350°F. for 20 minutes. Uncover; bake an additional 8 to 12 minutes or until topping is golden brown and vegetables are tender.
Note:
*Three 7-inch zucchini can be used. Fill and bake as directed in recipe