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ZUCCHINI: Crispy Zucchini Sticks

Source of Recipe

Aunt Saunny
1/2 cup pasta sauce or salsa
3/4 cup sour cream
3/4 lb zucchini
2/3 cup seasoned bread crumbs
1/2 cup cornmeal
2 tbsp grated Parmesan cheese
2 tbsp minced parsley
Salt to taste
1/3 cup flour
2 large eggs beaten

1. Preheat oven to 450.

2. Combine sauce and sour cream; set aside.

3. Cut each zucchini lengthwise into quarters, cut each quarter crosswise into 3 pieces.

4. Combine the bread crumbs and the next 4 ingredients (through salt) in a shallow dish. Dredge zucchini pieces in flour. Dip in egg and dredge in bread crumb mixture.

5. Place the zucchini on a large baking sheet coated with garlic cooking spray. Bake at 450 for 25 minutes turning once until lightly browned and crisp. Serve with sauce.