member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Harvest Acorn Squash


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Prep: 30 min - Total: 45 min

    2 medium acorn squash, halved lengthwise, seeded
    2 Tbsp. margarine or butter
    4 tsp. brown sugar
    1 cup JET-PUFFED Miniature Marshmallows

    Recipe



    PREHEAT oven to 375°F. Place squash halves in microwavable dish; cover with vented plastic wrap. Microwave on HIGH 12 to 14 minutes or until tender, turning after 6 minutes. Let stand, covered, 5 minutes.

    SCOOP squash from shells, leaving 1/4-inch-thick shells. Mash squash with margarine; spoon into shells. Place on baking sheet; top each squash half with 1 tsp. of the brown sugar and 1/4 cup of the marshmallows.

    BAKE 12 to 15 minutes or until squash is heated through and marshmallows are lightly browned.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â