Jonathan Winter's Stuffed Zucchini
Source of Recipe
Jonathan Winter
3 zucchinis, 5 or 6" long - split lengthwise. Parboil in boiling salted water for 2 minutes. Drain and scoop out centers. Combine centers with:
1/2 pint sour cream
1/4 cup chopped canned mushrooms
1/2 cup soft bread crumbs
2 Tablespoons minced onion
1/2 teaspoon salt
Pepper and a pinch of crumbled dried oregano
Fill squash shells with this mixture; sprinkle tops with more bread crumbs. Dot with 2 tablespoons butter and bake at 350 degrees for 20 minutes. Serves 6.
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