MICROWAVE ZUCCHINI
Source of Recipe
Aunt Saunny
1 tsp. Olive oil
1 sm Onion chopped
1 clove Garlic, minced
1 sm Unpeeled zucchini, chopped (about 1 cup)
6 Eggs
1/2 tsp. Basil
1/4 tsp. Oregano
1/4 tsp. Salt
Pepper to taste
1/2 Grated Parmesan cheese
In a 9" microwavable quiche dish or round cake dish; combine oil, onion, garlic, zucchini, and pepper. Stir to coat veggies with oil. Microwave, uncovered at high (100%) for 4 - 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning and stir in cheese. Pour egg mixture over veggies, stir until mixed. Microwave, uncovered at medium high (70%) for 3 minutes. Stir mixture with fork, moving outer cooked parts toward center. Microwave at medium high for 3 - 5 minutes or until frittata is set. Let stand flat on counter 5 minutes before serving. Makes four servings.
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