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    Mock Zucchini and Beef Lasagna


    Source of Recipe


    Aunt Saunny
    Prep: 15 min, Cook: 35 min, plus cooling time.
    a.. 1 lb. ground beef
    b.. 4 small zucchini, cut into 1/4 inch slices
    c.. 1-1/4 cups buttermilk baking mix
    d.. 2 cups spaghetti sauce
    e.. 1 cup small curd cottage cheese
    f.. 1 egg
    g.. 1/2 cup grated Parmesan cheese

    Preheat oven to 350°F. Heat a heavy nonstick skillet over medium high heat. Add ground meat and cook 4-5 minutes, stirring frequently until browned. Drain. Place zucchini slices in a single layer in a greased 8 inch square baking dish. Sprinkle with 1/4 cup baking mix. Top with beef and spaghetti sauce. Combine 1 cup baking mix, cottage cheese and egg in a bowl until a soft dough forms. Spread dough over sauce. Sprinkle with Parmesan cheese. Bake uncovered about 30 minutes, until hot and bubbly. Cool 10 minutes.

 

 

 

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