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    No Crust Zucchini Pie


    Source of Recipe


    Aunt Saunny
    Ingredients:

    4 eggs
    1/2 cup of milk
    1 cup of vegetable oil
    3 cups of shredded or thin sliced zucchini
    3/4 cup of shredded mozzarella cheese
    1/2 cup of grated parmesan cheese
    1 cup of Bisquick

    Combine the eggs, milk, and vegetable oil and beat well. Add the zucchini and mix in evenly by hand. Fold in the shredded mozzarella and parmesan cheese. Mix the Bisquick in by hand and pour into a floured pie pan. Bake at 350 degrees for 30 to 45 minutes until done. This is delicious hot or cold.

 

 

 

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