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    SQUASH WEDGES WITH THYME


    Source of Recipe


    "Nana" to Bubbe & Alex

    Heat oven to 375 DEGREES. Line a rimmed baking sheet with foil. Place (1 acorn squash), cut into 6 wedges, and (1 butternut squash), cut into 6 wedges on baking sheet, brush with (2 tbs. melted butter). Mix (1 tbs. brown sugar) and (1/4 tsp. salt), rub over wedges. Roast 60 min. until soft and brown at edges. Transfer to serving platter. GARNISH WITH: Fresh thyme leaves. MAKES 6 SERVINGS.*
 

 

 

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