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    Skillet Zucchini Combo


    Source of Recipe


    Aunt Saunny
    3 medium ears corn
    1 medium onion quartered and sliced
    1 red bell pepper cut in to 1/2 inch squares
    1 clove garlic minced
    2 tablespoons vegetable oil
    3 medium zucchini sliced about 1 pound
    1 large tomato peeled and chopped
    2 jalapeno peppers seeded and minced
    1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil
    1/2 teaspoon dried Italian seasoning
    1/2 teaspoon salt
    1/4 cup freshly grated parmesan cheese

    Cut corn kernels from cob and set aside. Sauté onion, bell pepper and garlic in oil in a large skillet 5 minutes. Add zucchini and cook stirring often 7 minutes. Add corn, tomato and next four ingredients. Cover and cook over low heat, stirring often 7 minutes. Sprinkle with parmesan and serve
    immediately.

    Yield 6 side dish or 3 main dish servings.
 

 

 

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